Denomination: ORVIETO D.O.C.
Region: Orvieto
Production area: Hills and tablelands of Orvieto
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Trebbiano, Malvasia, Verdello, Procanico and other kinds of white grapes
Wine-making procedure: Traditional, with strict control of the fermentation temperature.
Analytical data:
Alcohol % vol. 11,50-12,00%
Residual sucre %o max 1-3 
Tot. Acidity %o max.  4,50 – 5,50

Sensorial characteristics:
Sight: this wine is generally straw yellow in colour with reflexes.
Smell: the perfume is fresh and delicate.
Taste: the flavour is dry, fresh
Food matches: Good for every kind of meal, especially with starters, soup and fish.
Temperature: Suggested serving temperature
10-12° C