Denomination: Red wine
Production area: Hills and tablelands of Tuscany
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Sangiovese, Canaiolo and ed Malvasia.
Wine-making procedure: Traditional, with maceration of the pressed grapes.
Alcohol % vol. 11%
Residual sucre %o max 3 – 6
Tot. Acidity %o max. 5,50 – 6,30
Sight: vivacious ruby red
Smell: the perfume is vinous.
Taste: the flavour is dry and quite well-balanced
Food matches: Good for every kind of meal, especially with all kinds of white and red meat roasts
Temperature: Suggested serving temperature