La Fagianella

Toscana Bianco

Vernaccia di S. Gimignano
Le Laudi - Toscana Bianco
- Red Wine -
Corte in Poggio
Le Laudi - Chianti
Toscana Rosso
Chianti Classico
Le Laudi - Toscana Rosso
La Fagianella
Poggio al Vento 0,75l
Poggio al Vento 1,50l
Chianti 0,50l
Chianti 0,75l
Chianti 1l
Chianti 1,50l
Morellino di Scansano

Denomination: Morellino di Scansano Doc
Region: Tuscany
Production area: Territory of Scansano
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Sangiovese 100% (Morellino)
Wine-making procedure: In inox 316 aisi with maceration of the pressed grapes for 15 days.
Analytical data
Alcohol % vol. 12,50%
Residual sucre %o max 3 – 6
Tot. Acidità %o max.  5,50 – 6,30

Sensorial characteristics:
Sight:  ruby red colour tending towards garnet
Smell:  the perfume is vinous, it is tends to become softer with age.
Food matches: Good for every kind of chees, it goes well with all kinds of red meat roasts.
Temperature: Suggested serving temperature
20-22° C


Morellino di Scansano

morellino di scansano