Denomination: Morellino di Scansano Doc
Production area: Territory of Scansano
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Sangiovese 100% (Morellino)
Wine-making procedure: In inox 316 aisi with maceration of the pressed grapes for 15 days.
Alcohol % vol. 12,50%
Residual sucre %o max 3 – 6
Tot. Acidità %o max. 5,50 – 6,30
Sight: ruby red colour tending towards garnet
Smell: the perfume is vinous, it is tends to become softer with age.
Food matches: Good for every kind of chees, it goes well with all kinds of red meat roasts.
Temperature: Suggested serving temperature