Denomination: Chianti D.o.c.g.
Region: Tuscany
Production area: Hills and tablelands of Tuscany
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Sangiovese 75%, Canaiolo 10%, Malvasia 5%, Merlot 5%, Cabernet 5%
Wine-making procedure: Traditional, with maceration of the pressed grapes. 
Analytical data:
Alcohol % vol. 12%
Residual sucre %. max 3 
Tot. Acidity %. max.  5,50 – 6,20

Sensorial characteristics:
Sight: brillant trasparency, vivacious ruby red colour tending towards garnet with age
Smell: the perfume is intensely vinous, with hints of violet, a character which refines with age.
Taste:  the flavour is dry, sapid, slightly tannic. And quite well-balanced
Food matches: It fits well throughout the entire meal, especially with Tuscan starters, rice courses, first courses with meat, tomato, mushrooms and liver-based sauces. It goes well with stews and white meat roasts.
Temperature: Suggested serving temperature 20-22° C