Denomination: VERNACCIA SAN GIMIGNANO D.O.C.G.
Production area: Hills and tablelands in the heat of Tuscany
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Vernaccia San Gimignano 90%, white Tuscan grapes 10%
Wine-making procedure: Traditional, with strict control of the fermentation temperature.
Alcohol % vol. 11%
Residual sucre %o max 1-3
Tot. Acidity %o max. 4,50 – 5,50
Sight: brillant trasparency, this wine is generally straw yellow in colour.
Smell: the perfume is delicate.
Taste: the flavour is equally sapid and sourish.
Food matches: It is ideal as an aperitif, and goes also well with starters and fish
Temperature: Suggested serving temperature