La Fagianella

Toscana Bianco

Vernaccia di S. Gimignano
Le Laudi - Toscana Bianco
- Red Wine -
Corte in Poggio
Le Laudi - Chianti
Toscana Rosso
Chianti Classico
Le Laudi - Toscana Rosso
La Fagianella
Poggio al Vento 0,75l
Poggio al Vento 1,50l
Chianti 0,50l
Chianti 0,75l
Chianti 1l
Chianti 1,50l
Morellino di Scansano

Region: Tuscany
Production area: Hills and tablelands in the heat of Tuscany
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Vernaccia San Gimignano 90%, white Tuscan grapes 10%
Wine-making procedure: Traditional, with strict control of the fermentation temperature.
Analytical data:
Alcohol % vol. 11%
Residual sucre %o max 1-3 
Tot. Acidity %o max.  4,50 – 5,50

Sensorial characteristics:
Sight: brillant trasparency, this wine is generally straw yellow in colour. 
Smell:  the perfume is delicate.
Taste:   the flavour is equally sapid and sourish.
Food matches: It is ideal as an aperitif, and goes also well with starters and fish
Temperature: Suggested serving temperature
10-12° C


Vernaccia di San Gimignano
vernaccia di san gimignano