Denomination: Toscana Bianco
Region: Tuscany
Production area: Hills and tablelands of Tuscany
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Tuscan Trebbiano, Malvasia of Chianti and other kinds of white Tuscan grapes
Wine-making procedure: Traditional, with strict control of the fermentation temperature.
Analytical data:
Alcohol % vol. 11-11,50%
Residual sucre %o max 3 – 6
Tot. Acidità %o max.  5,50 – 6,50

Sensorial characteristics:
Sight: brillant trasparency, this wine is generally straw yellow in colour with greenish reflexes.
Smell:  the perfume is fresh, delicate and slightly fruity.
Taste:   the flavour is dry, clear, equally sapid and sourish. It can also result in a slightly bitter almond finish.
Food matches: It is good as an aperitif and goes also well with starters, soup, boiled meats, fish and young cheeses.
Temperature:  Suggested serving temperature
10-12° C