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Denomination: White wine
Region: Tuscany
Production area: Hills and tablelands of Tuscany
Grape harvest: Manual, with accurate selection of the grapes
Kinf of grapes: Trebbiano and white Malvasia.
Wine-making procedure: Traditional, with strict control of the fermentation temperature.
Analytical data:
Alcohol % vol. 11%
Residual sucre %o max 3-6
Tot. Acidity %o max. 5,50 – 6,50
Sensorial characteristics:
Sight: brillant trasparency, this wine is generally straw yellow in colour., with greenish reflexes.
Smell: the perfume is fresh and clear.
Taste: the flavour is dry, clear, equally sapid and sourish.
Food matches: It fits well troughout the entire meal. Especially with fish.is ideal as an aperitif, and goes also well with starters and fish.
Temperature: Suggested serving temperature 8° C
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